TO SHARE
SUN MON TUE – 12:30 . 20:30 | WED THU – 12:30 . 23:30 | FRI SAT – 12:30 . 00:00
Couvert
per pax
Soup of the Day
TAPAS FROM LAND AND SEA
Pata Negra Ham Croquettes
3 units
Salted Edamame
Guacamole + Nachos
Spicy Potatoes
With spicy tomato sauce and aioli
Beef Carpaccio
With arugula and parmesan
Soup from the Sea
BT Egg, Huevos Rotos Style
With mushrooms, pata negra ham and truffle
Garlic Prawns
Bulhão Pato Clams
Pata Negra Ham Board
Premium Board
Selection of Iberian charcuterie and PDO cheeses
Burrata
With tomato and pesto
SALADS
SUN MON TUE – 12:30 . 20:15 | WED THU – 12:30 . 23:30 | FRI SAT – 12:30 . 00:00
Caesar Salad
Chicken, bacon, parmesan, croutons, capers and Caesar dressing
Poke Hawai
Base: glutinous rice or quinoa. With avocado, edamame, mango, soybean sprouts, sesame and onion. Vegetarian
Smoked Salmon Salad
With mozzarella, arugula, tomato and pesto
Tropical Salad
Pineapple, mango, prawns, coconut vinaigrette
Teriyaki Salmon Salad
Tataki salmon, grilled fruits, mixed lettuce and teriyaki sauce
MAIN COURSES
SEG TER QUA QUI SEX – 12:30 . 15:30 | SÁB DOM – 12:30 . 16:00
QUA QUI – 20:00 . 23:30 | SEX SÁB – 20:00 . 00:00
Grilled Tiger Prawn
with clams and coriander linguine nero
Fresh Tagliatelle w/ Mushrooms and Asparagus
Vegetarian
Prawn Risotto with Lime
Grilled Turbot
With herb butter and lemon. Optional: seafood rice broth or glazed vegetables
Icelandic Salted Cod Confit
With puree, pepper onion and coriander mayonnaise gratin
Iberian L’KODAC
Iberian tusk neck, potato chips, grilled vegetables and honey mustard sauce
Confit Beef Cheek
And its sauce with truffled mashed potatoes
L’KODAC Steak
Maturate Beef
With padrón peppers and potato chips. Serves 2 person
Selection of Premium Meat Cuts
Serves 2 pax
SIDE DISHES
Basmati Rice
French fries
Seasonal Salad
Mashed potatoes
Oxheart Tomato
SUSHI BAR
TUE WED THU FRI – 12:30 . 15:30 | SAT SUN – 12:30 . 16:00
WED THU – 20:00 . 23:30 | FRI SAT – 20:00 . 00:00
CLOSED ON MONDAYS
STARTERS
Salmon Carpaccio
Salmon Tartare with Avocado
Tuna Tartare
Ceviche
White Fish / Salmon
TEMAKI
Tuna
Salmon
Shrimp
Vegetables and Fruit
HOSSOMAKI | 6 un.
Salmon
Tuna
Cucumber or Mango
Shrimp
Freestyle
FUTOMAKI | 5 un.
Shrimp Tempura
Salmon and Avocado
Unagi (eel)
URAMAKI | 4 un.
Salmon
Tuna
California
Shrimp Tempura
Freestyle
NIGIRI | 2 un.
Salmon
Tuna
White Fish
Shrimp
GUNKAN | 2 un.
Salmon
Tuna
Foie Gras
Freestyle
Ikura
SASHIMI | 5 un.
Salmon
Tuna
loin
White Fish
Moriwase 15 un.
Moriwase 21 un.
SPECIAL ROLLS | 6 un.
Kangae Hot Maki
Salmon hossomaki, philadelphia, tarê sauce
Special Hot
Salmon and green asparagus futomaki, tarê sauce
L´Kodac
Spring roll wrapper, salmon, shrimp, tobiko, philadelphia and L´Kodac orange sauce
SASHIMI
Salmon
Tuna
loin
White Fish
Moriwase 15 un.
Moriwase 21 un.
MIX FREESTYLE
Freestyle
Sushi 12 un.
Freestyle
Sushi 18 un.
Freestyle
Sushi 30 un.
Freestyle
10 sushi + 5 sashimi
Freestyle
12 sushi + 10 sashimi
Freestyle
22 sushi + 14 sashimi
SNACKS
SUN MON TUE – 12:30 . 20:30 | WED THU FRI SAT – 12:30 . 19:30
Toast on Alentejo Bread
Served with aromatic butter and selection of jams
Cheese & Ham Toast on Alentejo Bread
With tomato and oreganos
Açaí Bowl
Seasonal fruit, granola, nuts
Shrimp Piadina
Breaded shrimp and guacamole
Chicken Piadina
Chicken, cheddar cheese, tomato and green pepper
Marés Sandwich
Bacon, chicken, cheese, ham, egg, tomato and lettuce
Beef Loin Prego
Beef Loin Prego
With mountain cheese
Egg Trufle Burger
Burger, egg and black truffle
Cheeseburger
Burger, cheese and sauce. Optional: Egg (+2.00€), bacon (+2.00€)
L’Kodac Burger
Black Angus Burger 160g, pancetta and cheddar cheese
Avocado Toast
with LT Egg
DESSERTS
SUN MON TUE – 12:30 . 20:30 | WED THU FRI SAT – 12:30 . 23:30
Banana Sable, Peanut, Biscuit Maria and Salted Caramel
Served only from 12:30 to 15:30 and from 20:00 to 23:30. Serves 2 pax
Ice Cream Scoop
Flavor of your choice: strawberry, vanilla, chocolate or tangerine
Sliced Fruit
Chocolate Mousse
With fleur de sel and hazelnuts
Pumpkin Fondant in Ginger Textures
Served only from 12:30 to 15:30 and from 20:00 to 23:30
Chocolate Cake with Tonka Bean
EXECUTIVE MENU
Kitchen or Sushi Bar | Served Monday to Friday, except bank holidays | Sushi Bar closed on Mondays
The executive menu is limited to existing stock. Should any of the menu items be dispensed with, the menu price will be kept.
Banana Sable, Peanut, Biscuit Maria and Salted Caramel
Served only from 12:30 to 15:30 and from 20:00 to 23:30. Serves 2 pax
Ice Cream Scoop
Flavor of your choice: strawberry, vanilla, chocolate or tangerine
Sliced Fruit
Chocolate Mousse
With fleur de sel and hazelnuts
Pumpkin Fondant in Ginger Textures
Served only from 12:30 to 15:30 and from 20:00 to 23:30
Chocolate Cake with Tonka Bean
CREAM OF THE DAY or STARTER OF THE DAY
MAIN COURSE
DESSERT OF THE DAY or ICE CREAM BALL
COFFEE or TEA
a drink of your choice
WINE GLASS – BEER – SOFT DRINK – WATER
23€
SUSHI STARTER
SUSHI AND SASHIMI MIX *
DESSERT OF THE DAY or ICE CREAM BALL
COFFEE or TEA
a drink of your choice
WINE GLASS – BEER – SOFT DRINK – WATER
24€
KODAC KIDS 16€
MON TO FRI – 12:30 . 15:30 + 20:00 . 22:30 | SAT SUN – 12:30 . 16:00 + 20:00 . 22:30